Vegetables Add-On
US$4.00
Rice
US$2.00
Extra Sauce (2oz Cups)
US$1.00
Soup Add-On
US$9.00
Noodles Add-On
US$3.00
Meat Add-On
US$7.00
Saigon Alley AYCE Hotpot offers an exciting all-you-can-eat experience. The menu features a variety of hotpot options with unique broths, including a rich beef broth that many guests rave about. Diners can indulge in high-quality ingredients, such as wagyu beef, grilled shrimp skewers, and fresh seafood selections, making it a popular choice for hotpot lovers.
Vegetable add-ons and noodles are plentiful, allowing you to customize every bite. Appetizers like crispy potato shrimp fritters and fresh spring rolls set the stage for a delightful dining journey.
Wash it all down with refreshing drinks like lychee tea or the crowd-pleaser, Saigon Tea with crystal boba. With an average price of $10.45, this menu represents great value. Be ready to explore over 26 different dishes during your visit!





The interior of Saigon Alley AYCE Hotpot combines urban chic with a welcoming atmosphere. Contemporary decor reflects elements of Vietnamese culture, making it an inviting spot for diners. The seating arrangements encourage communal dining, ideal for sharing hotpot experiences with friends or family.
With vibrant colors and cozy lighting, the ambiance creates a unique dining experience. The exuberance of sizzling meats and bubbling pots fills the air, heightening the excitement of eager diners. This hotpot haven stands out not just for its food, but for the overall experience it offers—a true place for community gathering in the bustling city of Las Vegas.

Saigon Alley specializes in Vietnamese hotpot, setting itself apart from other dining options in Las Vegas. The restaurant focuses on high-quality ingredients, ensuring every dish meets fresh standards. Wagyu beef shines as a highlight in the hotpot selection, drawing food enthusiasts who appreciate tender cuts of meat.
Seafood lovers will not be disappointed. The selection includes fresh options perfect for cooking in the flavorful broth. Additionally, dishes such as banh cuon (Vietnamese rice rolls) and beef carpaccio add a unique twist to the dining experience. The blend of flavors and textures invites patrons to explore Vietnam’s culinary landscape right here in the heart of Las Vegas.

Saigon Alley AYCE Hotpot is committed to offering a memorable dining experience. By focusing on quality and freshness, it prioritizes sourcing the finest ingredients, from the rich beef broth to layers of aromatic vegetables. Specialties like the beef carpaccio and grilled shrimp skewers reflect a deep respect for culinary tradition. The vision remains clear: to bring authentic Vietnamese cuisine to Las Vegas while fostering a sense of community through shared meals. As more locals and visitors discover its treasures, Saigon Alley strengthens its commitment to expanding the horizons of Vietnamese flavors in a fun and inviting environment.